Food Chemistry, Volume 405 , 30/03/2023

Waste polystyrene foam-derived sorbent for determining bisphenol-A from canned beverages

Myo Myint Zaw, Sujittra Poorahong, Proespichaya Kanatharana, Panote Thavarungkul, Chongdee Thammakhet-Buranachai

Abstract

Polystyrene-based products are widely used in industrial and daily activities, but their subsequent disposal can negatively affect the environment. This work focuses on reducing polystyrene waste into useful material. A waste-derived polystyrene sorbent (WDPS) was fabricated and successfully applied to determine bisphenol-A in canned beverages. High-performance liquid chromatography with a diode-array detection (HPLC-DAD) was applied to quantify bisphenol-A. Good linearity at a concentration range of 2.5–50 μg L<sup>-1</sup> was achieved. The limit of detection was 0.93 ± 0.02 μg L<sup>-1</sup>. Good precision (RSDs < 1.6 %, 4 concentrations, n = 6) in spiked coconut juice samples were obtained. The contamination of BPA in canned beverage samples were found in the range of 6.3 ± 0.2 μg L<sup>-1</sup> to 27.0 ± 1.0 μg L<sup>-1</sup> with recoveries in the range of 70.4 ± 1.6 % to 82.4 ± 0.4 %. This proposed method also offers reduced polystyrene waste, reuse as a sorbent, and recycling after use.

Document Type

Article

Source Type

Journal

Keywords

Bisphenol-AHigh-performance liquid chromatographyPolystyrene sorbentRecyclingReduce wasteWaste polystyrene foam

ASJC Subject Area

Chemistry : Analytical ChemistryAgricultural and Biological Sciences : Food Science

Funding Agency

Higher Education Research Promotion


Bibliography


Myint Zaw, M., Poorahong, S., Kanatharana, P., Thavarungkul, P., & Thammakhet-Buranachai, C. (2023). Waste polystyrene foam-derived sorbent for determining bisphenol-A from canned beverages. Food Chemistry, 405doi:10.1016/j.foodchem.2022.134834

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