Chemical and Biological Technologies in Agriculture, Volume 9, Issue 1 , 01/12/2022
Chrysoeriol isolated from Melientha suavis Pierre with activity against the agricultural pest Spodoptera litura
Abstract
Background: Flavonoids, a class of plant phenolic compounds, act as plant defense chemicals. Chrysoeriol is a naturally occurring flavonoid produced by Melientha suavis Pierre. The goal of this study was to investigate the insecticidal potential and mode of action of chrysoeriol isolated from M. suavis against Spodoptera litura (Fabricius). Results: The effects of chrysoeriol on second-instar S. litura larvae were determined by topical application. Chrysoeriol was highly toxic to S. litura (24- and 48-h LD<inf>50</inf> values of ~ 6.99 and 6.51 µg/larva, respectively). Moreover, mode-of-action experiments demonstrated that this compound significantly decreased the activities of both detoxification-related enzymes [carboxylesterases (CarE) and glutathione S-transferase (GST)] and neurological enzymes (acetylcholinesterase). Conclusions: These results indicate that chrysoeriol isolated from M. suavis could be used as a potential agent with activity against S. litura. However, it is necessary to determine the potential side effects on nontarget species for the further development of these novel insecticides. Graphical Abstract: [Figure not available: see fulltext.]
Document Type
Article
Source Type
Journal
Keywords
ChrysoeriolDetoxification enzymesInsecticidal activityMelientha suavis PierreSpodoptera litura
ASJC Subject Area
Agricultural and Biological Sciences : Agronomy and Crop ScienceAgricultural and Biological Sciences : Food ScienceBiochemistry, Genetics and Molecular Biology : BiochemistryBiochemistry, Genetics and Molecular Biology : Biotechnology
Funding Agency
Kasetsart University
Ruttanaphan, T., Thitathan, W., Piyasaengthong, N., Nobsathian, S., & Bullangpoti, V. (2022). Chrysoeriol isolated from Melientha suavis Pierre with activity against the agricultural pest Spodoptera litura. Chemical and Biological Technologies in Agriculture, 9(1) doi:10.1186/s40538-022-00287-2