Foods, Volume 11, Issue 6 , 01/03/2022

Curcumin Suppresses Lead-Induced Inflammation and Memory Loss in Mouse Model and In Silico Molecular Docking

Suksan Changlek, Mohammad Nasiruddin Rana, Moe Pwint Phyu, Naymul Karim, Hideyuki J. Majima, Jitbanjong Tangpong

Abstract

This study examined the efficacy of curcumin (Cur) against lead (Pb)-induced oxidative damage, inflammation, and cholinergic dysfunction. Institute for Cancer Research (ICR) mice received Pb (II) acetate in drinking water (1%) with or without Cur via oral gavage. Blood and brain tissues were collected for investigation. Pb increased the inflammatory markers and oxidative parameters, which were ameliorated by Cur administration. Cur treatment also improved memory loss, learning deficit, and cholinergic dysfunction via elevating acetylcholinesterase (AChE) enzymatic activity and protein expression. In silico molecular docking supported the results; Cur had a potent binding affinity for AChE receptors, tumor necrosis factor-α (TNF-α), cyclooxygenase-2 (COX-2), phosphorylations of IκB kinase (IKK), extracellular signal-regulated kinase (ERK), c-Jun N-terminal kinase (JNK), and p38 mitogen-activated protein kinase (p38). According to the chemical absorption, distribution, metabolism, excretion, and toxicity (ADMET) profile, Cur could serve as a potential candidate for Pb detoxication substance via exerting antioxidant activity. Taken together, our results suggest that Cur is a natural compound that could be used for the treatment of neurodegenerative disorders via suppressing lead-induced neurotoxicity.

Document Type

Article

Source Type

Journal

Keywords

curcuminin silico molecular dockinginflammationleadneurotoxicity

ASJC Subject Area

Agricultural and Biological Sciences : Food ScienceImmunology and Microbiology : MicrobiologyAgricultural and Biological Sciences : Plant ScienceSocial Sciences : Health (social science)Health Professions : Health Professions (miscellaneous)

Funding Agency

Office of the Higher Education Commission


Bibliography


Changlek, S., Rana, M., Phyu, M., Karim, N., Majima, H., & Tangpong, J. (2022). Curcumin Suppresses Lead-Induced Inflammation and Memory Loss in Mouse Model and In Silico Molecular Docking. Foods, 11(6) doi:10.3390/foods11060856

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