Food and Agricultural Immunology, Volume 33, Issue 1, Pages 530-545 , 01/01/2022

Evaluation of anti-inflammatory properties of Eurycoma longifolia Jack and Eurycoma harmandiana Pierre in vitro cultures and their constituents

Jiranan Chaingam, Rattanathorn Choonong, Thaweesak Juengwatanatrakul, Tripetch Kanchanapoom, Waraporn Putalun, Gorawit Yusakul

Abstract

Eurycoma longifolia Jack (EL) has been used for treating erectile dysfunction, in which inflammation plays a major role. EL tissue cultures can overcome the shortage of material; however, the anti-inflammatory property of such cultures has not been investigated. Herein, we evaluated the anti-inflammatory effects of root and callus cultures of EL and of a related species, Eurycoma harmandiana Pierre (EH), on lipopolysaccharide-activated RAW 264.7 cells. Eurycomalactone and 9-methoxycanthin-6-one were the predominant compounds in EL calli. Eurycomanone content was 0.283 mg/g in EL root culture and 0.348 mg/g in intact roots. The extracts of the root and callus cultures significantly inhibited nitric oxide production, and inhibited the expression of iNOS, IL-6, and COX-2 genes. Overall, the tissue cultures of EH and EL produced eurycomanone, chaparinone, eurycomalactone, 9-hydroxycanthin-6-one, canthin-6-one, and 9-methoxycanthin-6-one, which exhibited anti-inflammatory effects. These tissue cultures may be a valuable and sustainable source of active ingredients effective against inflammatory conditions.

Document Type

Article

Source Type

Journal

Keywords

Canthin-6-one alkaloidsEurycoma harmandiana PierreEurycoma longifolia JackInflammationQuassinoids

ASJC Subject Area

Agricultural and Biological Sciences : Agronomy and Crop ScienceAgricultural and Biological Sciences : Food ScienceImmunology and Microbiology : Immunology

Funding Agency

Khon Kaen University


Bibliography


Chaingam, J., Choonong, R., Juengwatanatrakul, T., Kanchanapoom, T., Putalun, W., & Yusakul, G. (2022). Evaluation of anti-inflammatory properties of Eurycoma longifolia Jack and Eurycoma harmandiana Pierre in vitro cultures and their constituents. Food and Agricultural Immunology, 33(1) 530-545. doi:10.1080/09540105.2022.2100324

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