Food and Bioprocess Technology, Volume 13, Issue 5, Pages 851-859 , 01/05/2020

Effect of Atmospheric Pressure Cold Plasma on Biophysical Properties and Aggregation of Natural Actomyosin from Threadfin Bream (Nemipterus bleekeri)

Worawan Panpipat, Manat Chaijan

Abstract

Biophysical properties and aggregation of natural actomyosin (NAM) from threadfin bream (Nemipterus bleekeri) subjected to atmospheric pressure cold plasma (APCP) treatment with different contact times were determined. Protein solubility, turbidity, Ca<sup>2+</sup>-ATPase activity, total sulfhydryl (SH) group content, protein carbonyl content, and SDS-PAGE were monitored. With increasing APCP contact times (from 0 to 30 min), total SH group content (5.74–3.77 mol/10<sup>5</sup> g protein), Ca<sup>2+</sup>-ATPase activity (0.32–0.23 μmol Pi/mg protein/min), and solubility (100–92%) of NAM decreased, while protein carbonyl content (1.43–36.47 μmol/g protein) increased to a higher extent. During APCP treatment, cross-linking via disulfide bond as visualized by SDS-PAGE along with increased turbidity of NAM was observed. Therefore, APCP treatment markedly induced biophysical changes and aggregation of NAM which can be used as a possible approach to strengthen the gel formation of threadfin bream surimi.

Document Type

Article

Source Type

Journal

Keywords

AggregationAtmospheric pressure cold plasmaNatural actomyosinSurimiThreadfin bream

ASJC Subject Area

Engineering : Safety, Risk, Reliability and QualityEngineering : Industrial and Manufacturing EngineeringAgricultural and Biological Sciences : Food ScienceChemical Engineering : Process Chemistry and Technology

Funding Agency

Walailak University


Bibliography


Panpipat, W., & Chaijan, M. (2020). Effect of Atmospheric Pressure Cold Plasma on Biophysical Properties and Aggregation of Natural Actomyosin from Threadfin Bream (Nemipterus bleekeri). Food and Bioprocess Technology, 13(5) 851-859. doi:10.1007/s11947-020-02441-w

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