Food Control, Volume 39, Issue 1, Pages 97-99 , 01/05/2014
Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasma
Abstract
The antibacterial activity of low concentration clove oil, sweet basil oil, and lime oil (5-20μlml<sup>-1</sup>) and their main components (eugenol, β-ocimene, and d-limonene) at the same concentration was enhanced by atmospheric RF plasma at 20W and 40W for 10min to effectively control the growth of Escherichia coli, Salmonella typhimurium, and Staphylococcus aureus on chicken egg. Number of colony germination after plasma treatment was evaluated. Results showed that growth of E.coli, S. thyphimurium, and S.aureus on eggshell mixed with clove oil (10μlml<sup>-1</sup>) or its main component (eugenol at 5μlml<sup>-1</sup>) was completely inhibited after using plasma treatment at 40W. Without the plasma treatment, all essential oils and all their main components at concentrations of 5-20μlml<sup>-1</sup> could not inhibit bacterial growth. Thus, this study has demonstrated the good potential of using atmospheric RF plasma treatment to enhance the antibacterial activity of essential oil at a relatively low concentration. © 2013 Elsevier Ltd.
Document Type
Article
Source Type
Journal
Keywords
AntibacterialAtmospheric pressure plasmaEnhancementEssential oil
ASJC Subject Area
Biochemistry, Genetics and Molecular Biology : BiotechnologyAgricultural and Biological Sciences : Food Science
Funding Agency
Thailand Toray Science Foundation