Natural Product Research, Volume 38, Issue 10, Pages 1739-1747 , 01/01/2024

Potent nitric oxide inhibitory sesquiterpenoids from the rhizome of Curcuma aromatica Salisb.

Wachirachai Pabuprapap, Waraluck Chaichompoo, Wanatsanan Chulrik, Warangkana Chunglok, Teerawut Thothaisong, Panida Denlumpai, Umalee Namdaung, Apichart Suksamrarn

Abstract

One new sesquiterpenoid, curcaromatin (1), together with twenty-one known compounds 2–22, were isolated from the rhizomes of Curcuma aromatica Salisb. (Zingiberaceae). Their structures were established by extensive spectroscopic (1D and 2D NMR and HR-MS) analysis. Most of the isolated compounds were investigated for nitric oxide (NO) production in lipopolysaccharide (LPS)-activated RAW264.7 cells. (−)-Xanthorrhizol (3) displayed the strongest NO inhibitory activity with an IC<inf>50</inf> value of 4.3 μM, which was 3.7-fold more active than the reference compound, aminoguanidine (IC<inf>50</inf> 15.9 μM). The selectivity index (SI > 28.1) of compound 3 was almost 3-fold higher than that of aminoguanidine.

Document Type

Article

Source Type

Journal

Keywords

sesquiterpenoidsZingiberaceaeanti-inflammationCurcuma aromaticanitric oxide inhibitory activity

ASJC Subject Area

Chemistry : Organic ChemistryChemistry : Analytical ChemistryAgricultural and Biological Sciences : Plant ScienceBiochemistry, Genetics and Molecular Biology : Biochemistry

Funding Agency

Center of Excellence for Innovation in Chemistry


Bibliography


Pabuprapap, W., Chaichompoo, W., Chulrik, W., Chunglok, W., Thothaisong, T., Denlumpai, P., Namdaung, U., ... Suksamrarn, A. (2024). Potent nitric oxide inhibitory sesquiterpenoids from the rhizome of Curcuma aromatica Salisb.. Natural Product Research, 38(10) 1739-1747. doi:10.1080/14786419.2023.2222219

Copy | Save