Frontiers in Nutrition, Volume 11 , 01/01/2024

Editorial: Antioxidant properties of phytochemicals

Fujie Yan, Jitbanjong Tangpong, Wei Chen

Document Type

Editorial

Source Type

Journal

Keywords

antioxidant propertiesfood chemistryfunctional foodnutritionphytochemicals

ASJC Subject Area

Agricultural and Biological Sciences : Food ScienceMedicine : Endocrinology, Diabetes and MetabolismNursing : Nutrition and Dietetics

Access to Document

DOI : 10.3389/fnut.2024.1354987
Link to scopus


1

Citations (Scopus)

Bibliography


Yan, F., Tangpong, J., & Chen, W. (2024). Editorial: Antioxidant properties of phytochemicals. Frontiers in Nutrition, 11doi:10.3389/fnut.2024.1354987

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