Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, Volume 322 , 05/12/2024
Cu(II) detection by a fluorometric probe based on thiazoline-amidoquinoline derivative and its application to water and food samples
Abstract
Two novel fluorescent probes for Cu<sup>2+</sup> detection have been developed based on thiazoline-quinoline conjugates bearing a 4-ethynyl-N,N-dimethylaniline unit (QT1 and QT2). QT2 exhibits instantaneous fluorescence quenching of Cu<sup>2+</sup> with an emissive change from bright orange to arctic blue under UV light irradiation (365 nm). The plots of I<inf>0</inf>/I against Cu<sup>2+</sup> concentrations show a good linear relationship that ranges from 0 to 50 µM with a coefficient of determination (R<sup>2</sup>) = 0.9906 and a limit of detection (LOD) of 76 nM, which is considered low (4.84 ppb). A 1:1 complexation between QT2 and Cu<sup>2+</sup> was confirmed by UV–Vis titration, ESI-MS, and SC-XRD. The QT2·Cu<sup>2+</sup> complex was dissociated by the addition of EDTA. The fluorescence quenching mechanism involves the ligand-to-metal charge transfer (LMCT) of a paramagnetic Cu<sup>2+</sup> complex. The QT2 probe on a paper-based strip was used to determine the amount of Cu<sup>2+</sup> in water and food samples (shiitake mushrooms and oysters).
Document Type
Article
Source Type
Journal
Keywords
A paper-based stripAmidoquinolineCu2+ complexCu2+ detectionFluorescence quenchingThiazoline
ASJC Subject Area
Chemistry : SpectroscopyPhysics and Astronomy : InstrumentationPhysics and Astronomy : Atomic and Molecular Physics, and OpticsChemistry : Analytical Chemistry
Funding Agency
Chulalongkorn University
Paisuwan, W., Srithadindang, K., Kodama, T., Sukwattanasinitt, M., Tobisu, M., & Ajavakom, A. (2024). Cu(II) detection by a fluorometric probe based on thiazoline-amidoquinoline derivative and its application to water and food samples. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 322doi:10.1016/j.saa.2024.124706