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Document Title	Authors	Year	Citations (Scopus)
Novel mango ripening and anthracnose control using tangerine oil vapors and wood smoke: possible mode of action	Katthayawan Khunjan, Narumol Matan	2026	0
The effect of corrugated box containing orange oil to delay ripening in green mango and its mechanism of action	Narumol Matan, Sumethee Songsamoe	2026	2
Enhancing safety and prebiotic functionality of fresh amaranth sprout salad using low-concentration limonene pretreatment	Katthayawan Khunjan, Narumol Matan	2026	0
Innovative active wrapping paper with spent coffee grounds and orange oil for delaying ripening and controlling anthracnose in mangoes stored at room temperature	Narumol Matan, Wanchart Preechatiwong	2026	0
Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of chili during cold storage	Athakorn Promwee, Narumol Matan	2025	11
Novel mangosteen peel prebiotic with cardamom oil supports probiotic growth and preservation of rice sausage	Pailin Chaidech, Kitiya Suhem, Narumol Matan, Nattana Kongchoosi	2025	2
Effect of a home-grown palm wood germination tray with lime oil on enhancing GABA and inhibiting foodborne pathogens in RTE sunflower sprout salad and its mode of action	Nirundorn Matan, Narumol Matan	2025	2
Cold Limonene Vapor and UV Treatment Against Salmonella Enteritidis and Staphylococcus aureus in Quail Eggs: Potential Mode of Action	Katthayawan Khunjan, Narumol Matan	2025	2
Underlying Mechanisms of Citronella Oil Vapor Generated by an Ultrasonic Humidifier in Inhibiting Pathogenic Bacteria and Extending the Shelf Life of Quail Eggs	Katthayawan Khunjan, Krittika Kabploy, Narumol Matan	2025	1
Preharvest Plai Oil Application in Hydroponic Kale for Producing Fresh Salad Leaves with Antimicrobial Activity Against Listeria monocytogenes: Possible Mechanism of Action	Athakorn Promwee, Narumol Matan	2025	0
Key Factor Underlying Protein Loss Resistance During Heat Cooking in Hom Mali Rice Grown in a Brackish Water Region of Thailand Compared to Rice from Other Cultivation Areas	Narumol Matan, Tanong Aewsiri	2025	0
Prolonging broccoli shelf life through controlled release of plai essential oil using palm wood sachet as a novel absorbent material with reusable properties	Narumol Matan, Nattana Kongchoosi	2024	5
Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milk	Pailin Chaidech, Kitiya Suhem, Narumol Matan, Nattana Kongchoosi	2024	6
Rapid Gamma-Aminobutyric Acid Production and Shelf-Life Extension of Cooked Germinated Rice Using Ultrasonically Activated Nano-Lime Oil Vapor	Narumol Matan, Tanong Aewsiri	2024	5
A novel technique for inducing ripening and controlling fungal growth in green bananas using warm tangerine oil vapor and its possible modes of action	Ravinun Saengwong-Ngam, Narumol Matan	2024	5
Antimicrobial activity of rambutan peel colouring agent containing cardamom oil in shrimp paste and its potential mode of action	Pailin Chaidech, Narumol Matan	2024	3
Nutritional and bioactive compound analysis of mangosteen fruit in hill and flat land plantations, during both the season and off-season, in provinces along the Gulf of Thailand and the Andaman Sea	Pailin Chaidech, Narumol Matan, Apiram Sinthupachee, Nattana Kongchoosi	2024	6
Active cardboard box with palm wood waste powder and orange oil to prevent browning and quality loss in cabbage: Mode of action and potential for reuse	Nirundorn Matan, Athakorn Promwee, Narumol Matan	2024	1
Development of Active Protein Ingredient from Smoke-Dried Fish Hydrolysates with Litsea Cubeba Vapor to Enhance Organoleptic Properties, Microbial Safety, And Effects on Human Brain Responses	Phanit Koomhin, Narumol Matan, Apiram Sinthupachee, Chibuike C. Udenigwe	2024	1
Cardamom oil-infused paper box: Enhancing rambutan fruit post-harvest disease control with reusable packaging	Pailin Chaidech, Narumol Matan	2023	13
Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action	Narumol Matan, Sara Limbo, Luciano Piergiovanni, Sumethee Songsamoe	2023	6
Development of an antimicrobial fungal egg tray containing orange oil and smoke for eggs preservation at room temperature	Krittika Kabploy, Narumol Matan, Apiram Sinthupachee, Saifon Phothisuwan, Sirimas Sukmas, Nattana Kongchoosi	2023	4
Relatively low concentration of cardamon oil vapour for controlling enzymatic browning and maintaining the quality of rambutans	Pailin Chaidech, Narumol Matan	2023	18
Development of smoke flavour-antimicrobial packaging from coconut fibre using Litsea cubeba essential oil and wood smoke for dried fish preservation and reduction of PAH	Nirundorn Matan, Narumol Matan, Apiram Sinthupachee	2023	22
Controlled release of Litsea cubeba oil from antimicrobial quail egg tray based on water lettuce root and banana stalk to inhibit the growth of pathologic bacteria, and its reusability	Kitiya Suhem, Narumol Matan, Saifon Phothisuwan, Nattana Kongchoosi	2023	6
Effect of combined treatment including Litsea cubeba essential oil and wood smoke on Aspergillus niger development and consumer acceptability of dried catfish (Ariidae)	Phanit Koomhin, Nirundorn Matan, Narumol Matan, Apiram Sinthupachee	2022	6
The effect of lime oil emulsion on seed germination, antimicrobial and antioxidant properties of hydroponic baby green oak lettuce for the assurance of safety from farm to fork	Athakorn Promwee, Narumol Matan, Sumethee Songsamoe, Prangthip Parichanon	2022	6
Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action	Nirundorn Matan, Narumol Matan, Apsorn Sattayakhom, Prangthip Parichanon	2022	17
Controlled Release of Orange Oil Vapour to Delay the Ripening and Mould Growth of Mangosteens (Garcinia mangostana) using Rubberwood Sawdust	Narumol Matan, Sumethee Songsamoe	2022	1
Interfacial Properties and Antioxidant Activity of Whey Protein-Phenolic Complexes: Effect of Phenolic Type and Concentration	Palanivel Ganesan, Narumol Matan, Hataikan Thongzai, Tanong Aewsiri	2022	25
Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ bananas and evaluating consumer acceptance and responses using electroencephalography (EEG)	Ravinun Saengwong-Ngam, Phanit Koomhin, Nirundorn Matan, Narumol Matan, Sumethee Songsamoe	2022	8
The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action	Katthayawan Khunjan, Krittika Kabploy, Narumol Matan, Sumethee Songsamoe	2022	1
Effects of bamboo sachets containing Litsea cubeba oil on the prevention of mold for extending the shelf life of dried fish, its reusability, and action mechanisms	Kitiya Suhem, Narumol Matan, Sumethee Songsamoe	2022	16
Effects of a Plant-Cushioning Material Containing Tangerine Oil on Bruising and Mould Growth of Banana (Kluai Hom Thong) and its Potential Reuse	Ravinun Saengwong-Ngam, Nirundorn Matan, Narumol Matan	2022	4
Effects of thai local ingredient odorants, litsea cubeba and garlic essential oils, on brainwaves and moods	Phanit Koomhin, Kosin Kalarat, Narumol Matan, Apsorn Sattayakhom, Sumethee Songsamoe, Gorawit Yusakul	2021	21
The effects of Michelia alba oil against mould on brown rice and assessing the brain response using electroencephalogram (EEG)	Phanit Koomhin, Narumol Matan, Sumethee Songsamoe	2021	10
The influence of a closed system combining orange oil and mode of action on quality preservation of salacca fruit	Nirundorn Matan, Narumol Matan, Saifon Phothisuwan	2021	14
Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system	Narumol Matan, Iyiola Oluwakemi Owolabi, Sumethee Songsamoe	2021	31
Controlled Release of Essential Oil from a Rubberwood Box Using Activated Carbon to Extend the Shelf Life of Strawberries and its Possible Mode of Action	Nirundorn Matan, Narumol Matan, Saifon Phothisuwan	2021	2
Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise brain responses	Phanit Koomhin, Nirundorn Matan, Narumol Matan, Saifon Phothisuwan	2021	30
Effect of tapioca starch coated-rubberwood box incorporated with essential oils on the postharvest ripening and quality control of mangosteen during transportation	Katthayawan Khunjan, Narumol Matan, Iyiola Oluwakemi Owolabi, Sumethee Songsamoe	2021	31
Effects of tangerine essential oil on brain waves, moods, and sleep onset latency	Jantamas Phungsai, Phanit Koomhin, Supaya Chandharakool, Narumol Matan, Jennarong Sinlapasorn, Sarunnat Suanjan, Noppharat Suttipromma, Sumethee Songsamoe, Apsorn Sattayakhom	2020	48
Michelia essential oil inhalation increases fast alpha wave activity	Phanit Koomhin, Supaya Chandharakool, Prasit Na-Ek, Narumol Matan, Sarawoot Palipoch, Chuchard Punsawad, Apsorn Sattayakhom, Jennarong Sinlapasorn, Sarunnat Suanjan	2020	16
Enhancement of antibacterial activity of essential oil vapor released from a paper egg tray in combination with UV-C radiation against pathogenic bacteria on chicken eggs	Narumol Matan, Wanchart Preechatiwong, Saifon Phothisuwan	2020	14
Treatment of fresh water hyacinth with essential oil emulsion and subsequent use of the plant material for control of Aspergillus flavus on rice dessert products	Narumol Matan, Sumethee Songsamoe	2020	3
Controlled Release of Peppermint Oil from Paraffin-Coated Activated Carbon Contained in Sachets to Inhibit Mold Growth During Long Term Storage of Brown Rice	Nirundorn Matan, Narumol Matan, Sirimas Sukmas, Siriporn Chaemsanit	2019	11
Effect of high temperature with Litsea cubeba pers. to control mold growth on bamboo food packaging and its possible modes of action	Kitiya Suhem, Nirundorn Matan, Narumol Matan	2019	8
Effect of coconut pad with lime oil on vegetables	N. Matan, P. Parichanon	2019	0
Understanding consumer physiological and emotional responses to food products using electroencephalography (EEG)	Ravinun Saengwong-Ngam, Phanit Koomhin, Narumol Matan, Sumethee Songsamoe	2019	105
Releasing of michelia alba component against mould	S. Songsamoe, N. Matan, S. Limbo, L. Piergiovanni	2019	0
Effect of peppermint oil on the shelf-life of dragon fruit during storage	Nirundorn Matan, Narumol Matan, Siriporn Chaemsanit	2018	60
Activated carbon for food packaging application: Review	Nirundorn Matan, Narumol Matan, Siriporn Chaemsanit	2018	24
Innovative production of fungal pulp from Trametes versicolor and its application in a fungal paper box containing clove oil	Narumol Matan, Benyapa Srikaew, Tanong Aewsiri	2017	1
Enhanced antifungal activity of michelia oil on the surface of bamboo paper packaging boxes using helium-neon (HeNe) laser and its application to brown rice snack bar	Kitiya Suhem, Nirundorn Matan, Narumol Matan, Tanong Aewsiri, Sorasak Danworaphong	2017	20
Antifungal activity of Michelia alba oil in the vapor phase and the synergistic effect of major essential oil components against Aspergillus flavus on brown rice	Nirundorn Matan, Narumol Matan, Sumethee Songsamoe	2017	52
Effects atmospheric radio-frequency plasma treatment on popping characteristics of popped rice and its nutritional evaluation	Kanokwan Puangjinda, Narumol Matan, Mudtorlep Nisoa	2016	10
Improvement of antifungal activity of citronella oil against Aspergillus flavus on rubberwood (Hevea brasiliensis) using heat curing	N. Matan, S. Jantamas, T. Aewsiri	2016	11
Development of a snack bar containing popped rice (Khai Mod Rin) for pre-school children	M. Nisoa, N. Matan, K. Puangjinda	2016	1
Effect of UV-C radiation and vapor released from a water hyacinth root absorbent containing bergamot oil to control mold on storage of brown rice	Nirundorn Matan, Narumol Matan, Sumethee Songsamoe	2016	12
Effects of surface treatment with cinnamon oil and clove oil on mold resistance and physical properties of rubberwood particleboards	Nirundorn Matan, Narumol Matan, Wissanee Yingprasert	2015	7
Antifungal Activity of Crude Extracts of Coffee and Spent Coffee Ground on Areca Palm Leaf Sheath (Areca catechu) Based Food Packaging	Athiya Nonthakaew, Nirundorn Matan, Narumol Matan, Tanong Aewsiri	2015	9
Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit	Kanockwan Puangjinda, Narumol Matan, Saifon Phothisuwan, Mudtorlep Nisoa	2015	108
Caffeine in foods and its antimicrobial activity	Ni Matan, Na Matan, T. Aewsiri, A. Nonthakaew	2015	39
Improvement of the antifungal activity of Litsea cubeba vapor by using a helium-neon (He-Ne) laser against Aspergillus flavus on brown rice snack bars	Kitiya Suhem, Nirundorn Matan, Narumol Matan, Tanong Aewsiri, Sorasak Danworaphong	2015	28
Fungal resistance and physico-mechanical properties of cinnamon oil- and clove oil-treated rubberwood particleboards	W. Yingprasert, N. Matan, P. Chaowana	2015	16
Efficacy of Clove Oil in the Inactivation of Aspergillus flavus on Peanuts	S. Jantamas, N. Narumol Matan	2014	1
Effect of cold atmospheric plasma on antifungal activities of clove oil and eugenol against molds on areca palm (Areca catechu) leaf sheath	Nirundorn Matan, Narumol Matan, Tanong Aewsiri, Mudtorlep Nisoa	2014	29
Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasma	Nirundorn Matan, Narumol Matan, Mudtorlep Nisoa	2014	32
Effect of low pressure RF plasma containing clove oil against the growth formation by Aspergillus niger in culture media	N. Nirundorn Matan, S. Phothisuwan, M. Nisoa, N. Narumol Matan	2014	0
Flattening of half tubular bamboo culms and fixation of bamboo boards	T. Parkkeeree, N. Matan, B. Kyokong	2014	15
Inhibition of Aspergillus flavus on agar media and brown rice cereal bars using cold atmospheric plasma treatment	Kitiya Suhem, Nirundorn Matan, Narumol Matan, Mudtorlep Nisoa	2013	100
Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements	M. Nisoa, N. Matan, P. Jaroenkit	2013	11
Low pressure radio frequency plasma effects on the mould control, physical quality, nutritional value, mineral content and trace element content of brown rice snack bars	Kitiya Suhem, Nirundorn Matan, Narumol Matan, Mudtorlep Nisoa	2013	13
In vitro and in vivo antifungal activities of various gas species under plasma jet treatment against brown rice cereal spoilage molds	M. Nisoa, N. Matan, K. Suhem	2013	5
Enhanced inhibition of Aspergillus niger on sedge (Lepironia articulata) treated with heat-cured lime oil	S. Ketsa, N. Matan	2013	7
Response surface modeling of hydrothermal treatment conditions on color changes, strength, and durability properties of rubberwood	Nirundorn Matan, Buhnnum Kyokong, Narumol Matan, Wanchart Preechatiwong, Taweesin Wongprot	2013	8
Nutritional composition of the farmed edible bird's nest (Collocalia fuciphaga) in Thailand	Nirundorn Matan, Narumol Matan, Warasri Saengkrajang	2013	68
Effect of heat curing on antifungal activities of anise oil and garlic oil against Aspergillus niger on rubberwood	Nirundorn Matan, Narumol Matan, Saichol Ketsa	2012	28
Waterborne paints modified with essential oils as bioprotective coatings for rubberwood	N. Matan, Nirundorn Matan	2012	5
Antimicrobial activity of edible film incorporated with essential oils to preserve dried fish (Decapterus maruadsi)	N. Matan	2012	32
Antimicrobial activities of the edible bird's nest extracts against food-borne pathogens	N. Matan, W. Saengkrajang	2011	6
Antifungal activities of essential oils applied by dip-treatment on areca palm (Areca catechu) leaf sheath and persistence of their potency upon storage	Nirundorn Matan, Narumol Matan, Warasri Saengkrajang	2011	37
Durability of rubberwood (Hevea brasiliensis) treated with peppermint oil, eucalyptus oil, and their main components	Nirundorn Matan, Narumol Matan, Niphaphorn Sirisombat, Weerapong Woraprayote, Warasri Saengkrajang	2009	34
Antifungal activities of anise oil, lime oil, and tangerine oil against molds on rubberwood (Hevea brasiliensis)	Nirundorn Matan, Narumol Matan	2008	41

7 Research Project Export

1) การพัฒนาบรรจุภัณฑ์ไม้ปาล์มที่มีน้ำมันหอมระเหยเพื่อยืดอายุการเก็บรักษาผักหลังการเก็บเกี่ยว

Project Leader: Assoc.Prof.Dr. Narumol Matan (รศ.ดร.นฤมล มาแทน)

Researchers: Asst.Prof.Dr. Sumethee Songsamoe (ผศ.ดร.สุเมธี ส่งเสมอ)

Department: School of Agricultural Technology and Food Industry (สำนักวิชาเทคโนโลยีการเกษตรและอุตสาหกรรมอาหาร)

Funding Agency Type: ทุนภายนอก

Duration: 13/03/2022 - 13/03/2023

Status: In process (อยู่ระหว่างดำเนินการ)

2) การพัฒนาเทคนิคใหม่ในการการถนอมกึ่งแห้งที่บรรจุอยู่ในบรรจุภัณฑ์จากเส้นใยเซลลูโลสที่ผ่านการรมควันและการรมไอธรรมชาติของน้ำมันหอมระเหย

Project Leader: Assoc.Prof.Dr. Narumol Matan (รศ.ดร.นฤมล มาแทน)

Researchers:

Department: School of Agricultural Technology and Food Industry (สำนักวิชาเทคโนโลยีการเกษตรและอุตสาหกรรมอาหาร)

Funding Agency Type: ทุนภายนอก

Duration: 01/02/2018 - 31/01/2023

Status: In process (อยู่ระหว่างดำเนินการ)

3) การพัฒนาผลิตภัณฑ์น้ำข้าวกล้องงอกที่ผลิตมาจากข้าวกล้องพันธุ์พื้นเมืองในจังหวัดนครศรีธรรมราชและการวิเคราะห์คุณค่าทางโภชนาการ

Project Leader: Asst.Prof.Dr. Sumethee Songsamoe (ผศ.ดร.สุเมธี ส่งเสมอ)

Researchers: Assoc.Prof.Dr. Narumol Matan (รศ.ดร.นฤมล มาแทน)

Department: School of Agricultural Technology and Food Industry (สำนักวิชาเทคโนโลยีการเกษตรและอุตสาหกรรมอาหาร)

Funding Agency Type: ทุนภายนอก

Duration: 01/10/2021 - 30/09/2022

Status: In process (อยู่ระหว่างดำเนินการ)

4) การพัฒนาบรรจุภัณฑ์ต้านเชื้อจุลินทรีย์จากใยมะพร้าวผสมน้ำมันหอมระเหยเพื่อใช้ในการควบคุมเชื้อจุลินทรีย์ก่อโรคที่พบในระหว่างการแช่เย็นอาหาร

Project Leader: Assoc.Prof.Dr. Narumol Matan (รศ.ดร.นฤมล มาแทน)

Researchers:

Department: School of Agricultural Technology and Food Industry (สำนักวิชาเทคโนโลยีการเกษตรและอุตสาหกรรมอาหาร)

Funding Agency Type: ทุนภายนอก

Duration: 01/02/2017 - 31/01/2022

Status: In process (อยู่ระหว่างดำเนินการ)

5) การพัฒนาอุตสาหกรรมใหม่: ผลิตภัณฑ์ไม้ปาล์มน้ำมันแปรรูปจากเศษชีวมวลต้นปาล์มเหลือทิ้งในสวน

Project Leader: Assoc.Prof.Dr. Nirundorn Matan (รศ.ดร.นิรันดร มาแทน)

Researchers: Dr. Choosak Rittiphet (ดร.ชูศักดิ์ ฤทธิเพชร) , Asst.Prof.Dr. Satjapan Leelatanon (ผศ.ดร.สัจจพันธ์ ลีละตานนท์) , Assoc.Prof.Dr. Narumol Matan (รศ.ดร.นฤมล มาแทน)

Department: School of Engineering and Technology (สำนักวิชาวิศวกรรมศาสตร์และเทคโนโลยี)

Funding Agency Type: ทุนภายนอก

Duration: 19/09/2024 - 15/09/2025

Status: In process (อยู่ระหว่างดำเนินการ)

6) Nutritional and Bioactive Compounds Analysis of Mangosteen Fruit Cultivated in Hill and in Flat Land Plantation of Provinces in the Gulf of Thailand and in the Andaman Sea

การวิเคราะห์คุณค่าทางโภชนาการและสารออกฤทธิ์ทางชีวภาพของมังคุดที่ปลูกในพื้นที่บนเขาและพื้นที่ราบของจังหวัดในทะเลฝั่งอ่าวไทยและทะเลฝั่งอันดามัน

Project Leader: Assoc.Prof.Dr. Narumol Matan (รศ.ดร.นฤมล มาแทน)

Researchers: Asst.Prof.Dr. Sumethee Songsamoe (ผศ.ดร.สุเมธี ส่งเสมอ)

Department: School of Agricultural Technology and Food Industry (สำนักวิชาเทคโนโลยีการเกษตรและอุตสาหกรรมอาหาร)

Funding Agency Type: ทุนภายนอก

Duration: 01/10/2022 - 30/09/2023

Status: In process (อยู่ระหว่างดำเนินการ)

7) การศึกษาประสิทธิภาพของไอน้ำมันหอมระเหยในการลดปริมาณเชื้อจุลินทรีย์ที่ปนเปื้อนในข้าวกล้องงอก

Project Leader: Asst.Prof.Dr. Sumethee Songsamoe (ผศ.ดร.สุเมธี ส่งเสมอ)

Researchers: Assoc.Prof.Dr. Narumol Matan (รศ.ดร.นฤมล มาแทน)

Department: School of Agricultural Technology and Food Industry (สำนักวิชาเทคโนโลยีการเกษตรและอุตสาหกรรมอาหาร)

Funding Agency Type: ทุนภายในสถาบัน

Duration: 01/02/2021 - 28/02/2022

Status: Published (เผยแพร่โครงการแล้ว)

0 Intellectual Property Export

4 Scholarly Works Export

1) ประสิทธิภาพของน้ํามันหอมระเหยจากกานพลูในบรรจุภัณฑ์แอคทีฟต่อการยืดอายุการเก็บรักษาไข่ไก่ที่เก็บรักษาไว้ในตู้เย็น = Effects of Clove Oil Released in Active Packages on Shelf Life Extension of Egg During Storage under Refrigerator /

Assoc.Prof.Dr.Narumol Matan (รศ.ดร.นฤมล มาแทน), Asst.Prof.Dr.Wanchart Preechatiwong (ผศ.ดร.วันชาติ ปรีชาติวงศ์)

2) Effect of high temperature with Litsea cubeba Pers. to control mold growth on bamboo food packaging and its possible modes of action /

Assoc.Prof.Dr.Narumol Matan (รศ.ดร.นฤมล มาแทน), Assoc.Prof.Dr.Nirundorn Matan (รศ.ดร.นิรันดร มาแทน)

3) รายงานวิจัยฉบับสมบูรณ์แผนวิจัยการพัฒนาเทคโนโลยีและเครื่องมือเพื่อปรับปรุงกระบวนการผลิตไม้ยางพาราแปรรูปและการพัฒนาผลิตภัณฑ์ปลายน้ำจากไม้ยางพารา /

Assoc.Prof.Dr.Nirundorn Matan (รศ.ดร.นิรันดร มาแทน), Assoc.Prof.Dr.Suratsavadee Koonlaboon Korkua (รศ.ดร.สุรัสวดี กุลบุญ ก่อเกื้อ), Assoc.Prof.Dr.Siraporn Sakphrom (รศ.ดร.ศิราพร ศักดิ์พรหม), Asst.Prof.Dr.Kamon Thinsurat (ผศ.ดร.กมล ถิ่นสุราษฎร์), Asst.Prof.Dr.Thunyawat Limpiti (ผศ.ดร.ธัญวัฒน์ ลิมปิติ), Mr.Taweesin Wongprot (นายทวีศิลป์ วงศ์พรต), Assoc.Prof.Dr.Narumol Matan (รศ.ดร.นฤมล มาแทน), Assoc.Prof.Dr.Sureurg Khongtong (รศ.ดร.สุฤกษ์ คงทอง), Assoc.Prof.Dr.Suthon Srivaro (รศ.ดร.สุธน ศรีวะโร), Assoc.Prof.Dr.Monthian Setkit (รศ.ดร.มนเทียร เสร็จกิจ), Asst.Prof.Dr.Satjapan Leelatanon (ผศ.ดร.สัจจพันธ์ ลีละตานนท์), Mrs.Manlika Ruengsri (นางมัลลิกา เรืองศรี)

4) Development of antifungal paper from Trametes versicolor containing orange oil against fungal skin infections: A model based on in vitro studies /

Asst.Prof.Dr.Tanong Aewsiri (ผศ.ดร.ทนง เอี่ยวศิริ), Assoc.Prof.Dr.Narumol Matan (รศ.ดร.นฤมล มาแทน)

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Education

Degree: ปริญญาตรี

Major: วิทยาศาสตรบัณฑิต

Institution: มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี

Country: ไทย

Year of study: 2537-2541

Degree: ปริญญาโท

Major: วิทยาศาสตรมหาบัณฑิต

Institution: มหาวิทยาลัยเกษตรศาสตร์

Country: ไทย

Year of study: 2541-2543

Degree: ปริญญาเอก

Major: ปรัชญาดุษฏีบัณฑิต

Institution: มหาวิทยาลัยเกษตรศาสตร์

Country: ไทย

Year of study: 2545-2549

Expertise

Name: 1 ผลิตภัณฑ์ต้านเชื้อจุลินทรีย์ (Antimicrobial products) 2 การต้านทานเชื้อราบนไม้ (Wood protection) 3 การพัฒนาผลิตภัณฑ์ (Product Development) 4 การทดสอบทางด้านประสาทสัมผัส (Sensory Evaluation)

Type: อาหาร/โภชนาการ/วิทยาศาสตร์การอาหาร

Interest

Name: ฤทธิ์ของน้ำมันหอมระเหยในการต้านเชื้อราและ อาหารปลอดภัย

Type: อาหาร/โภชนาการ/วิทยาศาสตร์การอาหาร